The creation of the immersive history of wine tour at La Compañia was a bold and ambitious endeavor to align with the hotel's historical theme, says Keith. “The rich tapestry of wine's history is an integral part of the extraordinary wine experience at La Compañia” says Keith, adding “from the rugged Caucasus Mountains to the cradle of civilization in Mesopotamia, from the ancient wonders of Egypt to the bustling streets of Alexandria, the maritime prowess of Phoenicia, and the grandeur of Carthage, wine has been a constant thread in the fabric of human existence.” These three elements have intertwined for thousands of years, and Keith traces them across Western civilization. The tour includes cold cuts, cheeses, bread, and a comprehensive discourse on civilization, religion, and wine. Today, Hotel La Compañia offers guests a wine journey that spans from 7000 BC and takes them through the annals of history. Keith leading guests on a history of wine tour in the wine cellar at Hotel La Compañia Lauren Mowery In May 2022 he landed the role, just a month after its grand opening. I suppose the word pride is in order because that’s what I felt when I thought about what this living museum meant to my country,” he says. “I had a decent job at the time, so I was in no hurry, yet, when I saw the hotel, I fell in love with the architecture and the history behind this incredible project. We waited on Chris and his friend when he eventually told me that in about a year, he would be opening a hotel in the historic part of town,” says Keith.Ī year later, a call from Fidel Reyes, the general manager of Hotel La Compañia, invited Keith to interview for the position of sommelier. Our style of service and level of hospitality made us very popular very quickly. “I had just put together, what I considered, a masterpiece of a wine list. One evening, Chris Lenz, now owner of Hotel La Compañia, dined in Keith’s restaurant where they struck up a conversation. He worked at two of the city's highest-rated spots, gaining recognition and marketability. Keith’s journey into wine stewardship began around 2005 while managing restaurants. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.Interior restaurant of Hotel La Compañia Lauren MoweryĪ Sommelier's Journey: From Managing Restaurants to Hotel La Compañia We are committed to go as far as possible in curating our trips with care for the planet. We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.
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Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.Ĭulture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day.
That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.Ĭulture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful - and this is still in our DNA today.
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