#Meatloaf in ninja foodie manual#
Place the lid on the Instant Pot and turn the vent valve to “sealing.” Cook over manual high pressure for 10 minutes, then quick release the pressure. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well.Add in the garlic and cook for one additional minute until fragrant, stirring constantly so that garlic does not burn. Once butter is melted, add in the onions and cook for 3-4 minutes until soft. Add butter to the Instant Pot and turn on the sauté button.
#Meatloaf in ninja foodie how to#
How to Make Instant Pot Loaded Potato Soup – Step by Step
Ingredients for Instant Pot Loaded Potato Soup This recipe is an adaptation of the Slow Cooker version shared by Carrie of Kenarry: Ideas for the Home on my site, and it came out so good and was ready in a flash! I’ve been busy creating recipes for my Instant Pot and am super excited about this one. When the temperatures take a dip, all I want to do is put on some warm fuzzy socks and curl up with a bowl of this Instant Pot Loaded Potato Soup. There’s also a slow cooker version if you’d rather prepare it that way!Ĭooler weather is just around the corner, or maybe it’s already made its appearance in your neck of the woods! * WHAT'S INCLUDED: 8.5-Quart Cooking Pot, PossibleCooker Base Unit, Integrated Detachable Spoon-Ladle, Glass Cooking Lid, Chef Curated Recipe Guide.This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day! It’s easy to prepare and is ready in a flash thanks to the Instant Pot.* SAFE & EASY TO USE: Free of PFOA, cadmium, and lead.Hand-washing pot recommended to extend its life. * EASY CLEANUP: Nonstick pot enables you to quickly wipe away messes and makes for a stress-free cleaning experience.* 8 COOKING FUNCTIONS: Slow Cook, Sear/Sauté, Steam, Keep Warm, Sous Vide, Braise, Bake, and Proof.
#Meatloaf in ninja foodie plus#
* INCLUDED UTENSIL: Multi-functional utensil works as a ladle and pasta fork, plus it has its own utensil rest right in the lid handle.* TRIPLE FUSION HEAT® TECHNOLOGY: Cook up to 30% faster* than conventional ovens by combining bottom, side, and steam heat.* PERFECT FOR ENTERTAINING: 8.5-quart cooking capacity allows you to make chili for up to 20 people, 9 lbs of spaghetti and meatballs, or enough pulled pork for 30 sliders.* OVEN SAFE TO 500☏: Removable cooking pot is oven safe up to 500☏, so you can finish your meal in the oven for a crispy top.* SEAR & SAUTÉ DIRECTLY IN THE POT: Using the bottom heating elements, you are able to sear proteins and sauté vegetables right in the cooking pot-no need to transfer to the stovetop.* REPLACES 14 COOKING TOOLS & APPLIANCES: This cooker replaces the need for a slow cooker, steam oven, food warmer, nonstick pot, sauté pan, cast iron skillet, saucier, steamer, saucepan, stock pot, Dutch oven, roasting pan, bread maker, and utensil.Cook up to 30% faster than a conventional oven* with Triple Fusion Heat®, which combines bottom, side, and steam heating elements to unlock even more cooking options. This go-to cooker can replace 14 cooking tools and appliances, offering cooker-to-oven-to-table functionality. Meet the Ninja® MC1001 Foodi® PossibleCooker™ PRO, the versatile 8-in-1 cooker that makes anything possible.
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