Consider using fresh or frozen fruit, skipping the agave and honey.įinally, using less tequila than the standard two ounces (59 mL) will reduce the number of calories from alcohol - and your alcohol intake. Fruit is naturally sweet, and it provides vitamins, minerals, and a some fiber. Or make a fruit-flavored drink, like a strawberry margarita, using real strawberries to sweeten the drink. You can learn about other sweetener options here.
If you want to skip sugar all together, replace the orange liqueur or agave with another sweetener like stevia or monk fruit. Keep in mind that agave nectar and honey have about the same number of calories and grams of sugar. That nixes about 5 grams of sugar.Īnother option is to only use light agave nectar or honey in place of orange liqueur and skip the orange juice, saving another three grams of sugar. Try swapping an ounce (29.6 mL) of orange liqueur for a teaspoon (5 mL) of light agave nectar and an ounce (29.6 mL) of orange juice. Reducing the amount of sugar in your margarita is another way to make a healthier version. And depending on the restaurant, they may use a premade mix high in added sugars. Homemade margaritas are also healthier than restaurant margaritas, since restaurant portions tend to be much larger. It will likely have fewer calories and less sugar versus a premade mix. But there are ways to make a healthier version if you wish.įirst, try making a margarita from scratch at home. There’s no need to worry about occasionally indulging in a margarita. If you’re of legal drinking age and don’t have any health conditions that make alcohol particularly unsafe for you, it’s OK to enjoy a margarita on occasion - regardless of calorie count. While keeping an estimate in mind may help you stay on track with health goals, calorie counts aren’t always reliable, and it’s best to avoid thinking of nutrition as calories alone. Remember that calories are just one piece of the puzzle when it comes to the nutritional value of the foods and beverages we consume. Ratios vary according to taste and preference.ġ oz (29.6 mL) Cointreau, 2 oz (59 mL) tequila, 1 oz (29.6 mL) fresh lime juice, ½ cup sliced strawberries Tequila, lime juice, agave nectar, orange juice (optional). Restaurants typically mix a premade, sweet and sour margarita mix with tequila.ġ oz (29.6 mL) Cointreau, 2 oz (59 mL) tequila, 1 oz (29.6 mL) fresh lime juice, blended with ice Ditch the dreary.1 oz (29.6 mL) Cointreau, 2 oz (59 mL) tequila, 1 oz (29.6 mL) fresh lime juice, poured over ice Think it’s impossible to get perfect cocktails from a can? You carry on thinking that – the rest of us are ready to party. Miraculous as it may seem, there now exists a range of perfectly blended cocktails in ready-to-drink, single-serve cans. Someone once told us that you can’t CAN a party.
The cocktail flavor profiles have a clean, refreshing taste based on a quality malt base. The product is designed to appeal to the consumer that likes sweeter drinks but want more alcohol content 10% than the traditional flavored malt beverage. Salt shaker and maracas not included (but highly recommended).Ĭlubtails was launched in 2013 with four original flavors of Sex on the Beach, Bahama Mama, Screwdriver and Long Island Ice Tea. This flavored malt beverage perfectly mixes tequila and lime flavors produce a popular refreshing taste for all of our margarita drinkers out there! Grab your flip flops, pop the top and get ready to have a good time. If you like sunshine and fun times in a can, enjoy a Sunny Margarita.
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